Gajendra Sen Niroula^*
 

Abstract
 
In Nepal, spice crops have immensely contributed to raise the socio-economic status of the farmers, to export earning of the kingdom and to lessening the environmental degradation. But at present, export to overseas destinations has ceased and India is the only market available for our products. Imports have doubled but over all export volume is almost stagnant. Hence, the balance of trade in spices is depressive.

Despite its diverse eco-geography, climate, soil, production and export potential, Nepal has yet to make a dent in the international trade of spices and allied products. For this, research and development on marketing aspects need more efforts, commitments and investments from all sectors.