Residual Effect of Partial Girdling after Three Years on Quality of Satsuma Mandarin Fruit

Arjun K. Shrestha and W. Kibet

DOI

ABSTRACT

An experiment was carried out to see the residual effect of partial girdling on fruit quality and bark recovery of Satsuma mandarin three years after the date of girdling operation. In 2003, fruit trees located in the university farm of Ehime University received the girdling treatment of 10cm and 20cm width along with ungirdled branch as control. After three years, the bark recovery was found to be significantly higher in the branches that received girdling of 10cm width than 20cm girdling treatment. The fruit size, total soluble solid content and the titratable acidity were not significantly different among the three treatments. However, the largest fruit (98.4±3.52 g) was obtained from the ungirdled branch while the highest brix (10.5 ± 0.25 %) was recorded in the fruits harvested from the 10cm girdled branches.

Published Year
2010

Volume
Volume 7

Issue
Issue 1