Damodar Poudyal¹*, Bal Krishna Joshi² , Shanta Man Shakya³ ,
Kanhaiya Prasad Singh⁴ and Kishor Chandra Dahal^{5
1, 3, 4, 5}Post-graduate Program, Institute of Agriculture and Animal Science, TU, Kathmandu, Nepal
²National Agriculture Genetic Resources Center, Nepal Agricultural Research Council, Lalitpur, Nepal *Corresponding author's email: damodarpoudyal@gmail.com *ORCID iD: 0000-0001-7758-3564

Abstract

Akabare chili (Capsicum spp.) is becoming a popular spice cash crop for Nepalese farmers. However, its production and marketing have been challenged by various factors. A study of the cultivation, marketing and economic potential of Akabare chili is imperative. Information on the distribution and marketing of Akabare chili production and its economic value in farming households are collected from the desk review, field studies at seven locations in 2021 and a telephone interview with the chili growers in 2023. Akabare chili contributed 6.42% and 4.99% to the total national chili cultivated area and production, respectively, with 0.47 kg per capita consumption in 2021. Akabare chili with a value of 1,385 million Nepalese rupees was traded domestically in 2021. Insect pests (14.1%), diseases (13.1%) and drought stress (12.3%) are considered the main problems in cultivation. Despite the existing challenges, the area and production are increasing annually and Akabare chili is becoming a means of income generation. On average, Akabare chili farmers got 36% to 53% extra price for Akabare chili compared to common chili with a gross profit of 189%. From a ropani of land, an Akabare chili farming household earns a gross profit of NPR 80 – 218 thousand for 10 – 12 months. Crop variety improvement with the recommendation of standard agronomical practices and efficient market management strategy will further amplify the economic role of Akabare chili among households in hilly areas.